Cooking & Food
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Food Science - Norman Potter, 5th Edition (Original PDF from Publisher)
Format: Publisher PDF!PDF - Fixed layout, best for printing and exact formatting preservation.
Click the format to learn morePublication Year: 2012
Posted Date: 12 Jul 26
Original price was: $33.99.$11.00Current price is: $11.00.Available Instantly
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Food Science Experiment and Applications (Original PDF from Publisher)
Format: Publisher PDF!PDF - Fixed layout, best for printing and exact formatting preservation.
Click the format to learn morePublication Year: 2019
Posted Date: 10 Jul 26
Original price was: $21.99.$7.00Current price is: $7.00.Available Instantly
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Food Quality and Safety (Original PDF from Publisher)
Format: Publisher PDF!PDF - Fixed layout, best for printing and exact formatting preservation.
Click the format to learn morePublication Year: 2020
Posted Date: 10 Jul 26
Original price was: $49.21.$16.00Current price is: $16.00.Available Instantly
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Food Analysis Theory and Practice (Original PDF from Publisher)
Format: Publisher PDF!PDF - Fixed layout, best for printing and exact formatting preservation.
Click the format to learn morePublication Year: 2021
Posted Date: 09 Jul 26
Original price was: $36.99.$12.00Current price is: $12.00.Available Instantly
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Food Processing and Preservation Vol.1 (Original PDF from Publisher)
Format: Publisher PDF!PDF - Fixed layout, best for printing and exact formatting preservation.
Click the format to learn morePublication Year: 2022
Posted Date: 07 Jul 26
Original price was: $66.99.$22.00Current price is: $22.00.Available Instantly
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Food Processing and Preservaton Vol.2 (Original PDF from Publisher)
Format: Publisher PDF!PDF - Fixed layout, best for printing and exact formatting preservation.
Click the format to learn morePublication Year: 2022
Posted Date: 07 Jul 26
Original price was: $66.99.$22.00Current price is: $22.00.Available Instantly
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Basic Food Microbiology, 2nd Edition (Original PDF from Publisher)
Format: Publisher PDF!PDF - Fixed layout, best for printing and exact formatting preservation.
Click the format to learn morePublication Year: 2012
Posted Date: 27 Apr 26
Original price was: $50.00.$10.00Current price is: $10.00.Available Instantly
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Chemical Analysis Of Foods And Food Products, 3e, 3rd Edition (Original PDF from Publisher)
Format: Publisher PDF!PDF - Fixed layout, best for printing and exact formatting preservation.
Click the format to learn morePublication Year: 1999
Posted Date: 27 Apr 26
Original price was: $50.00.$10.00Current price is: $10.00.Available Instantly
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Bakery Technology and Engineering, 3rd Edition (Original PDF from Publisher)
Format: Publisher PDF!PDF - Fixed layout, best for printing and exact formatting preservation.
Click the format to learn morePublication Year: 1999
Posted Date: 27 Apr 26
Original price was: $50.00.$10.00Current price is: $10.00.Available Instantly
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Foods for Special Dietary Regimens (Original PDF from Publisher)
Format: Publisher PDF!PDF - Fixed layout, best for printing and exact formatting preservation.
Click the format to learn morePublication Year: 2021
Posted Date: 22 Jun 25
Original price was: $63.83.$6.00Current price is: $6.00.Available Instantly
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Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies (Science of Spices & Culinary Herbs) (EPUB)
Format: EPUB!EPUB - Reflowable text, adjusts to screen size. Best for e-readers and mobile devices.
Click the format to learn morePublication Year: 2024
Posted Date: 22 Jun 25
Original price was: $49.81.$5.00Current price is: $5.00.Available Instantly
