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Chemical Analysis Of Foods And Food Products, 3e, 3rd Edition (Original PDF from Publisher)
$10.00 $50.00
- Format: Publisher PDF
- Posted Date: 27 Apr 2026
- Posted By: AfkEbooks
Specification
| Published Year | 1999 |
|---|---|
| Language | English |
| Publisher | CBS Publisher |
| Edition : | 3 |
| Format : | Publisher PDF |
| File Size : | 157.1 |
| ISBN : | 9789390709700 |
Description
by Morris B. Jacobs
The analytical methods of the food chemist are applied: in the development and enforcement of standards of identity, purity, or value; in problems of decomposition under either normal or abnormal storage conditions; in studies designed to improve or control the quality of natural or processed foods; in the determination of the nutritive value of foods for scientific, dietary, or labeling purposes; in the technical control of foods being processed; in the technical control or supervision of raw materials being purchased; or in problems of a toxicological or forensic nature. The scope of this book has been enlarged in order to serve these purposes.
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