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Basic Food Microbiology, 2nd Edition (Original PDF from Publisher)
$10.00 $50.00
- Format: Publisher PDF
- Posted Date: 27 Apr 2026
- Posted By: AfkEbooks
Specification
| Published Year | 2012 |
|---|---|
| Language | English |
| Publisher | CBS Publisher |
| Edition : | 2 |
| Format : | Publisher PDF |
| File Size : | 119.2 |
| ISBN : | 9789390709861 |
Description
by George J. Banwart
1 general aspects of good. 2 estimating the number of microorganisms. 3 microorganisms associated with food. 4 factors that affect microbial growth in food. 5 sources of microorganisms. 6 foodborne agents causing illness. 7 indicator organisms. 8 food spoilage. 9 useful microorganisms. 10 control of microorganisms. 11 control of microorganisms by retarding growth. 12 control of microorganisms by destruction. 13 regulations and standards
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ISBN9789390709861
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