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Food Chemistry (Original PDF from Publisher)
$4.00 $12.99
- Format: Publisher PDF
- Posted Date: 13 Jul 2026
- Posted By: AfkEbooks
Specification
| Published Year | 2006 |
|---|---|
| Language | English |
| Publisher | CBS Publisher |
| Edition : | 1 |
| Format : | Publisher PDF |
| File Size : | 55.3 |
| ISBN : | 9789390709632 |
Description
by Lillian Hoagland Meyer
The present book is designed to meet this need. It is intended primarily as a text in food chemistry for undergraduate students in home economics, food technology, and chemistry. However it should be useful also as a reference book for students and research workers in these fields. Thus the aim of the book is to provide a unified picture of foods from a chemical standpoint.
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ISBN9789390709632
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