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Understanding Food: Principles & Preparation, 7th Edition (Original PDF from Publisher)
$15.00 $104.24
- Format: Publisher PDF
- Posted Date: 23 May 2025
- Posted By: AfkEbooks
Specification
| Published Year | 2024 |
|---|---|
| Language | English |
| Publisher | Cengage |
| Edition : | 7 |
| Format : | Publisher PDF |
| File Size : | 147.0 |
| ISBN : | 978-0357974148 |
Description
By Amy Brown
Brown's UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, is your guide to food, food science, food safety, food preparation and food service. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling title gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the nutrition and food industry. This edition is available with MindTap, a digital learning platform that lets you learn how, when and where you want. With features like Diet and Wellness Plus nutrition analysis, self-assessments, pop-up tutors, videos and an interactive eBook, MindTap Nutrition makes studying a breeze.
Product Details
- Publisher : Cengage Learning
- Publication date : March 22, 2024
- Edition : 7th
- Language : English
- ISBN-10 : 035797414X
- ISBN-13 : 978-0357974148
DETAILS
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Publisher
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Language
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ISBN978-0357974148
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Original Link