Understanding Food: Principles and Preparation, 6th Edition (Original PDF from Publisher)
- Format: Publisher PDF
- Posted Date: 18 Jun 2025
- Posted By: AfkEbooks
Specification
| Published Year | 2018 |
|---|---|
| Language | English |
| Publisher | Cengage |
| Edition : | 6 |
| Format : | Publisher PDF |
| File Size : | 123.7 |
| ISBN : | 978-1337557566, 9798214355443, 9781337672351, 9780357691540 |
Description
By Amy Brown
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read, and the sixth edition is now available with MindTap Nutrition--a digital learning platform that lets you learn how, when and where you want--even on your mobile! With features like self-assessments, pop-up tutors, videos and an interactive ebook, MindTap Nutrition makes studying a breeze.
Product Details
- Publisher : Cengage Learning
- Publication date : January 1, 2018
- Edition : 6th
- Language : English
- ISBN-10 : 1337557560
- ISBN-13 : 978-1337557566
- Lexile measure : 1290L
DETAILS
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Publisher
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Language
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ISBN978-1337557566, 9798214355443, 9781337672351, 9780357691540
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Original Link