Innovations in Fermentation and Phytopharmaceutical Technologies (Original PDF from Publisher)
- Format: Publisher PDF
- Posted Date: 07 Sep 2022
- Posted By: AfkEbooks
Specification
| Published Year | 2022 |
|---|---|
| Language | English |
| Publisher | Elsevier |
| Edition : | 1 |
| Format : | Publisher PDF |
| File Size : | 22.7 |
| ISBN : | 9780128218778 |
Description
By Hrudayanath Thatoi, Sonali Mohapatra, Swagat Kumar Das
Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book presents the basic principles of upstream processing techniques, advanced downstream process technologies, and recycling of by-products during formation/production of various fermented and phytopharmaceutical products. The informative chapters in the book outline an application-oriented path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production.
Product Details
- Publisher : Elsevier; 1st edition (July 1, 2022)
- Language : English
- Paperback : 520 pages
- ISBN-10 : 0128218770
- ISBN-13 : 978-0128218778
- ISBN-13 : 9780128218778
- eText ISBN: 9780128218921
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