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Immunity Boosting Functional Foods to Combat COVID-19 (Original PDF from Publisher)
$1.00 $58.95
- Format: Publisher PDF
- Posted Date: 30 Oct 2021
- Posted By: AfkEbooks
Specification
| Published Year | 2022 |
|---|---|
| Language | English |
| Publisher | Taylor & Francis |
| Edition : | 1 |
| Format : | Publisher PDF |
| File Size : | 13.5 |
| ISBN : | 9781032151236 |
Description
In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors. There are several medicinal plants which have significant role for immunity boosting such as Ashwagandha, Tulsi, Shatavari, Giloy, Aloe vera, Amla, Neem, licorice, garlic, ginger, turmeric, rosemary, black cumin, cinnamon, sage, thyme,fenugreek, peppermint, black pepper, clove etc. These have been discussed in detail.Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Product Details
- Publisher: Taylor and Francis; October 15, 2021
- Language: English
- ISBN: 9781032151236
- ISBN: 9781000485974
- eText ISBN: 9781000486032
DETAILS
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ISBN9781032151236
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