Nutrition: Science, Issues, and Applications (2 volumes) - Afkebooks - Medical ebooks for Doctors

Nutrition: Science, Issues, and Applications (2 volumes)

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published date: 29 May 15

by Barbara Brehm-Curtis

This thorough one-stop resource draws on solid science and the latest research to play a dual educational role—providing background for students while answering general readers' questions about a wide range of nutrition-related topics.

Product Details

  • ISBN-13: 9781440828492
  • Publisher: Greenwood Publishing Group, Incorporated
  • Publication date: 6/30/2015
  • Pages: 936

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