By Carol Byrd-Bredbenner Professor PhD. R.D. F.A.D.A, Jacqueline Berning Professor, Danita Kelley, Jaclyn Abbot
Wardlaw’s Perspectives in Nutrition has the richly deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition. The authors have endeavored to build upon this tradition of excellence by enriching this edition for both students and instructors. Their passion for nutrition, genuine desire to promote student learning, and their commitment to scientific accuracy, coupled with constructive comments from instructors and students, guided them in this revision.

Product Details

• Publisher ‏ : ‎ McGraw-Hill Education; 12th edition (May 6, 2021)
• Language ‏ : ‎ English
• Paperback ‏ : ‎ 912 pages
• ISBN-10 ‏ : ‎ 1265175535
• ISBN-13 ‏ : ‎ 978-1265175535
• ISBN-13 ‏ : ‎ 9781265175535
• eText ISBN: 9781264364305