Antimicrobial Resistance and Food Safety: Methods and Techniques
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Format: Publisher PDF
Category: Infectious Disease Microbiology
published date: 29 Apr 15
by Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson
Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.
- Includes analysis of all major pathogens of concern
- Provides many case studies and examples of fundamental research findings
- Presents recent advances in methodologies and analytical software
- Demonstrates risk assessment using information technologies in foodborne pathogens
Product Details
- ISBN-13: 9780128012147
- Publisher: Elsevier Science
- Publication date: 5/6/2015
- Pages: 452
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