Nutrition and Bariatric Surgery (Original PDF from Publisher)
$4.50
Format: Publisher PDF
Category: Nutrition
published date: 01 Jan 21
Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss. In addition, the book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases. Finally, the summarizes protocols for the optimal nutritional management of patients undergoing bariatric surgery. Bariatric surgeons, gastroenterologists, endocrinologists, general practitioners, nutritionists, dietitians and nurses specialized in nutritional management will find this resource especially useful.
Product Details
- Publisher:Academic Press; 1st edition (December 15, 2020)
- Language::English
- Paperback:310 pages
- ISBN-10:0128229225
- ISBN-13:978-0128229224
- ISBN-13:9780128229224
- eText ISBN: 9780128230961
- Item Weight:9.92 pounds
- Dimensions:7.5 x 1 x 9 inches