Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences (Original PDF from Publisher)
$4.00
Format: Publisher PDF
Category: Molecular Biology Nutrition
published date: 04 Feb 24
This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover:
nanotechnology techniques for biomedical applicationsnanoparticles and materials for food, health, and pharmaceutical applicationpotential applications of nanotechnology in food safety
Product Details
- Publisher: Apple Academic Press; August 23, 2019
- Language: English
- ISBN: 9781771887649
- ISBN: 9780429758683
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Publisher
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Language
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ISBN9781771887649, 9780429758683, 9780429758676, 9780429425660
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