By Russell E. Martenson
Myelin: Biology and Chemistry provides in-depth reviews and discussions regarding recent findings in the biology and chemistry of myelin. Topics are interdisciplinary and carry readers from the cellular level to that of the gene. Research in demyelinating diseases (naturally occurring and experimentally produced) is described and emphasizes autoimmune and virally induced mechanisms. Advances in molecular biology, such as those that provide details of the structures of the major myelin proteins, demonstrate the control of their synthesis, and explore the mutations within their genes that disrupt the process of myelination, are discussed in depth. Myelin: Biology and Chemistry will be an important addition to the libraries of molecular biologists, biochemists, cell biologists, physical chemists, immunologists, virologists, and pathologists involved in the study of myelin.

Product Details

• Publisher ‏ : ‎ Routledge; 1st edition (February 20, 1992)
• Language ‏ : ‎ English
• Hardcover ‏ : ‎ 976 pages
• ISBN-10 ‏ : ‎ 084938849X
• ISBN-13 ‏ : ‎ 978-0849388491