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Showing 2181–2200 of 2205 results
Format: Publisher PDF
Primer of Biostatistics, Seventh Edition (Original PDF from Publisher)
Posted Date: 04 Apr 14
Medical Statistics at a Glance, 3e (Original PDF from Publisher)
Vital Statistics: An Introduction to Health Science Statistics (Original PDF from Publisher)
Posted Date: 26 Mar 14
The Science of Nutrition (3rd Edition)
Posted Date: 19 Mar 14
Nutrition: From Science to You (2nd Edition)
Posted Date: 14 Mar 14
Nutrition: An Applied Approach, 4e (Original PDF from Publisher)
Posted Date: 13 Mar 14
Format: EPUB
Reimagining Global Health: An Introduction (California Series in Public Anthropology) (EPUB)
Posted Date: 05 Mar 14
Oxford Handbook of Public Health Practice, 3rd edition (Original PDF from Publisher)
Posted Date: 23 Feb 14
Transdisciplinary Public Health – Research, Education, and Practice (Original PDF from Publisher)
Krause’s Food & the Nutrition Care Process, 13e (Krause’s Food & Nutrition Therapy)
Posted Date: 27 Jan 14
Epidemiology: with STUDENT CONSULT Online Access, 5th Edition (Gordis, Epidemiology) (Original PDF from Publisher)
Posted Date: 27 Dec 13
A Practical Guide to Decontamination in Healthcare (Original PDF from Publisher)
Posted Date: 10 Oct 13
Communication Skills for Medicine, 3e (Original PDF from Publisher)
Posted Date: 22 Sep 13
Community Engagement, Organization, and Development for Public Health Practice (Original PDF from Publisher)
Posted Date: 19 Sep 13
Child Abuse and Neglect: Diagnosis, Treatment and Evidence – Expert Consult: Online and Print (Original PDF from Publisher)
Posted Date: 11 Sep 13
Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease States (Original PDF from Publisher)
Posted Date: 20 Aug 13
Bioactive Food as Dietary Interventions for Cardiovascular Disease: Bioactive Foods in Chronic Disease States (Original PDF from Publisher)
Bioactive Food as Dietary Interventions for Diabetes: Bioactive Foods in Chronic Disease States (Original PDF from Publisher)
Bioactive Foods in Promoting Health: Fruits and Vegetables (Original PDF from Publisher)
Bioactive Food as Dietary Interventions for the Aging Population: Bioactive Foods in Chronic Disease States (Original PDF from Publisher)
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