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Showing 41–60 of 481 results
Format: EPUB
Strategies to Improve the Quality of Foods (EPUB)
Posted Date: 27 Feb 24
Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain (EPUB)
Format: Publisher PDF
Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain (Original PDF from Publisher)
Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy (EPUB)
Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy (Original PDF from Publisher)
Pub Year: 2020
Dietary Polyphenols: Metabolism and Health Effects (EPUB)
Posted Date: 24 Feb 24
Dietary Polyphenols: Metabolism and Health Effects (Original PDF from Publisher)
Community Nutrition in Action, 8th Edition (Original PDF from Publisher)
Posted Date: 12 Feb 24
Nutrition Through the Life Cycle, 8th Edition (Original PDF from Publisher)
Food and Culture, 8th Edition (Original PDF from Publisher)
Official Methods of Analysis of AOAC INTERNATIONAL: 3-Volume Set (The Official Methods of Analysis of Aoac International) (Original PDF from Publisher)
Posted Date: 10 Feb 24
The Metabolic Syndrome: Dietary Supplements and Food Ingredients (EPUB)
Posted Date: 09 Feb 24
The Metabolic Syndrome: Dietary Supplements and Food Ingredients (Original PDF from Publisher)
Immune-Boosting Nutraceuticals for Better Human Health: Novel Applications (EPUB)
Immune-Boosting Nutraceuticals for Better Human Health: Novel Applications (Original PDF from Publisher)
The Flavonoids: Extraction and Applications (EPUB)
The Flavonoids: Extraction and Applications (Original PDF from Publisher)
Flavonoids as Nutraceuticals (EPUB)
Flavonoids as Nutraceuticals (Original PDF from Publisher)
Phytonutrients and Neurological Disorders: Therapeutic and Toxicological Aspects (Original PDF from Publisher)
Posted Date: 06 Feb 24