The farming of largemouth bass is becoming increasingly important and international as the procedures and management for successful culture are being refined. Largemouth bass aquaculture is now widespread across the USA and increasingly in other countries worldwide. This book provides comprehensive coverage of all aspects of the farming of largemouth bass, including: their history; production; environment requirements; reproduction; culture methods; diseases; and major markets. The book is fully international in scope, drawing information from all major countries where largemouth bass are farmed.